AEF FOR FISH AND SEAFOOD

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EXAMPLES OF FISH, CAVIAR AND SEAFOOD AFTER AEF FREEZING

AEF Frozen hake after thawing: clear eyes is the sign of freshness!

AEF Frozen hake after thawing: clear eyes is the sign of freshness!

Scallops were frozen using AEF technology without glazing, stored for 15 months, did not lose a drop of moisture after defrosting. The same as fresh one!

Live crayfish were boiled and frozen. Then defrosted in a microwave oven for 1.5 minutes and served. Tasters found no difference with freshly brewed ones!

Salmon roe: AEF Frozen (left) and Shock frozen (right). Not the the difference in colour and amount of broken eggs.

AEF Frozen Salmon roe in ovaries.

AEF Frozen Salmon roe.

2020-11-18 AEFRUS salmon sensory profiling results.pdf

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